Pastry Sous Chef - Lead Seasonal Desserts & Innovation

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join a luxury hotel under the Jumeirah brand. You will lead the pastry team, develop seasonal menus, and ensure top-quality production for both dining rooms and banqueting.

The ideal candidate will have extensive pastry leadership experience, strong cost-control skills, and a passion for innovative pastry creations in a high-volume setting.