Pastry Head Chef - Lead Luxury Hotel Pastry & Menus

Food & Beverage in St Albans is seeking a passionate Pastry Head Chef to lead the pastry kitchen. You will manage daily operations, innovate seasonal menus, and inspire a talented team in a luxurious environment. The ideal candidate has a minimum of 5 years in a senior role, strong leadership skills, and extensive knowledge of patisserie techniques. The position offers competitive compensation, training opportunities, and generous discounts for staff, alongside a supportive team atmosphere.