Pastry Chef Lead Your Own Dessert Station

Upper Deck - Kitchen - Christchurch Harbour Hotel in Christchurch is seeking a talented Pastry Chef to join their team. In this role, you will be responsible for delivering exceptional pastry and bakery products, while confidently running your own section in the kitchen under high standards.

The position offers excellent career progression opportunities and unique on-the-job training, along with discounts for hotel stays and meals while on duty. Ideal candidates should have at least 6 months of experience as a Chef de Partie.