Pastry Chef (Fixed Term)

Pastry Manager - responsible for supervising the pastry service across the resort kitchens, including breakfast, lunch, dinner, afternoon tea, private dining and room service.

Responsibilities

• Ensure that all dishes leaving the pastry sections are presented correctly and taste excellent.
• Train and develop personnel within the pastry section and liaise with them regarding training manuals.
• Order all food items in a cost conscious and timely manner.
• Standardise recipes for pastry and bakery and ensure photographs of each item are available.
• Store goods correctly and hygienically in accordance with HACCP specifications.
• Adhere to cleaning schedules for the pastry section and maintain high hygiene standards as per HACCP requirements.

Qualifications

• Previous experience in a similar role is essential.
• Genuine passion for food.
• Qualification in culinary arts or similar is desired.
• Extensive knowledge of food handling standards and presentation.
• Experience in maintaining HACCP certification.

Benefits

• Staff transport to and from work outside public transport hours within the local area.
• Ongoing investment in personal development with access to internal and external training programmes.
• Opportunities for career progression.
• Monthly recognition programme.
• Employee Assistance Programme.
• Social events.
• Uniform provided.
• Meals while on duty.
• Discounts on resort stays and Food & Beverage for you, family and friends.