Pastry Chef de Partie: Leading Fine-Dining Desserts

Red Carnation Hotels Ltd. is looking for an experienced Chef de Partie - Pastry for their luxury hotel in Kensington, London. This full-time role demands expertise in fine dining and pastry skills to create exceptional desserts. You will play a key role in managing the pastry section and ensuring the highest quality standards.

Enjoy a competitive salary of £31,000 per annum plus service charge along with fantastic perks including holiday allowance, training opportunities, and various employee benefits. Join our dynamic culinary team today!