Pastry Chef de Partie - Luxury Hotel Desserts Lead

The Red Carnation Hotel Collection seeks a skilled Chef de Partie - Pastry for its Summer Lodge Country House Hotel in Dorchester. This is a full-time role requiring previous fine dining experience and strong communication skills. As part of a dynamic culinary team, you will oversee the pastry section, ensuring the quality of all dessert offerings.

Enjoy a variety of perks including 28-36 days of holiday, discounted accommodation rates, and excellent development opportunities. If you have a passion for pastry and a keen desire to deliver exceptional guest experiences, we want to hear from you!