Pastry Chef de Partie

We are currently looking for an experienced Pastry Chef de Partie to join us and play a key-part of the Kitchen team. This position is a permanent and full-time. Availability to work evenings and weekends is essential.

We offer a competitive salary of £14.97 per hour plus gratuities and excellent employee benefits, including amazing discounts, free meals, free golf membership and a full Employee Assistance Program.

On-site subsidised staff accommodation is available for this role, subject to availability.

_ Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid._

The Pastry Chef de Partie is responsible for day-to-day creation, preparation and service of Pastry, ensuring that the highest standards are always maintained to the standards required by the hotel.

Your Key Responsibilities:

Whilst on shift you will work a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests.
Create and present seasonal and flavourful desserts.
You will display passion for the culinary world and inspire and lead the team.
You will proactively contribute to the Pastry team with new ideas by creating and developing new seasonal dishes for our menus.
You will ensure that the kitchen consistently excel in the service and product that is delivered.
Ensure high standard of cleanliness and food safety & hygiene always maintained.
Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services.
Have full awareness of all menu items for the section of the kitchen allocated.
Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision.

Proven Experience/Qualifications:

Proven experience 2+ years as a Commis Chef or CDP minimum 2 years, working as part of a fast-moving, quality driven, culinary team.

Employee Benefits

28 days paid holiday, rising to 30 days after 1 year of service (pro-rata)

Share of staff tips

50% discount on food & beverage

30% discount in our Pro Shop

Free meals whilst on shift

Free golf membership

Free on-site parking

Recommend a friend scheme

Gym membership discount

Quarterly recognition programme

Hotel stay discounts with Luxury Scotland

Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York

Access to exclusive perks, offers, and discounts on our colleague platform

Telus Health employee assistance programs

Access to wellbeing articles, podcasts, tools and resources

Job Types: Full-time, Permanent

Pay: £14.97 per hour

Ability to commute/relocate:
Kelso TD5 8JZ: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (required)
Chef: 2 years (required)

Work authorisation:
United Kingdom (required)

Work Location: In person