Pastry Chef - Michelin Kitchen, Allergy-Friendly Desserts

Ballyfin Demesne, a Michelin-starred luxury estate in Ireland, seeks an experienced Pastry Chef to lead the pastry section of a small, high-end kitchen. You will work under a Michelin Star Executive Chef, crafting desserts, chocolates and pastries for a prestigious dining program.

The role is full-time, five days over seven, with the Head Pastry Chef reporting to you and a focus on culinary excellence, seasonal menus and allergy-aware dessert options. Excellent benefits and gratuity apply.