Part-Time Sous Chef - Lead Kitchen, Flexible Shifts

A popular dining venue in Ouzlewell Green is looking for a part-time Sous Chef with a passion for food and team leadership. You will manage a kitchen section, ensuring smooth operations and compliance with health standards. The role offers opportunities for growth and various employee benefits, including discounts and a pension scheme. If you're motivated and eager to inspire your team, join us in making every guest feel welcome.