Part-Time Junior Chef: Café Lunch Prep & Growth

Hollybank Trustees Ltd is seeking a part-time Junior Chef at Dock 84 Restaurant in Sligo, Ireland. The role requires a minimum of 1 year's experience in a busy café/restaurant and offers competitive pay rates, free lunch, and staff discounts.

Working part-time, typically 2 days a week from 8:30am to 4:30pm, the successful candidate will prepare food, maintain kitchen standards, and collaborate with staff. A valid work permit and good English skills are essential.