Part-Time Event Chef for Banqueting & Large-Scale Service

A well-established team in Colchester is seeking a part-time chef for match days and events. The role includes preparing and serving dishes for up to 300 people, assisting the Head Chef and Sous Chef, and maintaining high menu standards. Although experience in banqueting and events is preferred, it is not essential. The position requires flexibility, as hours may include evenings and weekends, along with strong teamwork and energy. Join a vibrant atmosphere and contribute to an enjoyable dining experience.