Part Time Chef

As a part-time Chef at Miller & Carter Bessacarr, you will master our menu and ensure every dish delights our guests. You'll work in a supportive team, preparing high-quality meals while maintaining kitchen cleanliness and safety.

All management employees are enrolled in our unique 3-day Steak School, and we are proud to be the only restaurant chain awarded the "Masters of Steak" accreditation.

WHAT'S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands - whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials - work hard, play hard!

WHAT WILL I BE DOING? AS A CHEF YOU'LL

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares. We also provide a free employee helpline to support you with whatever life throws at you.

At M&B, we want people to be supported, valued, able to be themselves, and to work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry - you don't need a CV to apply.