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Morning Prep Chef - Kitchen Hygiene & Stock Pro
Posted 15 days 10 hours ago by jobs.jerseyeveningpost.com-job boards
Permanent
Not Specified
Hospitality & Tourism Jobs
Not Specified, United Kingdom
Job Description
RESPONSIBILITIES 
- Preparing and cooking No1's food offering
- Ensure the kitchen is always exceptionally clean, by completing regular cleaning
- Monitoring food stock levels
- Ensure equipment is of good working order, conducting any required maintenance or cleaning schedules and reporting any defects.
- Following SOP's in line with Health and Safety guidelines
- The promotion of a clean and hygienic kitchen following all company and legal food safety requirements.
- You will be asked to work 5 days a week (can differ each week) a mixture of early shifts starting at 5.00am and late shifts finishing at 9pm.
jobs.jerseyeveningpost.com-job boards
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