Luxury Restaurant Manager - Elevate Service & Growth

Harbour Hotel St Ives is seeking a passionate Restaurant Manager with at least 2 years of experience in high-end dining. The role involves enhancing service excellence, managing functions, and developing a motivated team.

As Restaurant Manager, you will be responsible for managing stock and adhering to budget guidelines, while also increasing revenue and controlling costs. The position offers excellent progression opportunities and various employee benefits within the Harbour Hotels Group.