Luxury Night Chef de Partie - Scottish Produce (40h)

A luxury hotel in St Andrews is seeking a Senior Chef de Parties to join their award-winning kitchen team. This permanent, full-time role involves preparing refined dishes using locally sourced Scottish produce, overseeing the night menu, and ensuring high culinary standards. With a background of at least two years in the culinary field and relevant qualifications, candidates will enjoy a dynamic work environment. Benefits include staff meals, wellness programs, and discounts across the resort.