Lux Pastry Chef de Partie - Elevate Desserts in a Hotel

A luxury hotel group in Greater London is seeking a Pastry Chef de Partie to oversee the pastry section and create exquisite desserts. The ideal candidate has experience in luxury hotels or fine dining, along with a keen eye for detail and a collaborative spirit. Responsibilities include preparing high-quality pastries, managing stock, and upholding food safety standards. Benefits include complimentary hotel nights, discounted stays, and opportunities for professional development.