Line cook

Eldora SA is one of the leading catering companies in Switzerland, responsible for the daily management of over 290 restaurants, spread across 3 sectors: corporate, education, and health. Its spirit of service, the very high quality of its culinary offerings, and the personalized solutions it provides to its clients contribute to its image of excellence. Every day, Eldora SA prepares and serves more than number of meals . The company's headquarters is located in Rolle (VD). On behalf of one of our clients, a recognized establishment in the canton of Neuchâtel for the consistent quality of its cuisine and its high standards, Hotelis SA is currently assisting with the recruitment of a Chef de Partie.Continuous daytime work from Monday to Friday.Chef de Partie H/FMISSION DESCRIPTIONThis catering outlet, firmly established in its local environment, stands out for its careful, structured cuisine that respects products, as well as a stable team led by a committed head chef. As an experienced Chef de Partie, you will manage your station fully and actively participate in the daily culinary production. You will perform mise en place, guarantee the quality of the cooking techniques, and ensure compliance with the establishment's plating standards. You will work closely with the head chef and sous chef, contribute to the development of the menu, and ensure optimal product use. You will assist in inventory tracking and rigorously apply hygiene and food safety rules. With your professionalism, you will oversee junior profiles and contribute to the good dynamics of the team.The position of an experienced Chef de Partie is aimed at a professional with a background in cooking and confirmed experience in structured and demanding establishments. You master classical and contemporary culinary techniques and demonstrate great rigor in your work. Recognized for your seriousness, reliability, and consistency, you know how to manage service pressure while remaining precise and organized. Your sense of teamwork, adherence to HACCP procedures, and willingness to evolve towards a sous chef position are key qualities we are looking for.WHAT WE OFFERWe offer you the opportunity to join a stable, recognized, and demanding establishment, where the quality of work and professional commitment are genuinely valued. This position of experienced Chef de Partie is part of a clear and realistic development path towards a sous chef role for an involved and high-performing profile. The conditions offered are competitive and in line with the market in the canton of Neuchâtel, including a structured working environment, continuous hours from Monday to Friday, and a salary commensurate with experience. Hotelis SA will support you throughout the recruitment process and remains your privileged contact to secure your position and support your long-term career development. Hotelis SA is the largest Swiss company active in the recruitment and selection of talent for stable and temporary positions in the hospitality and catering industries. Our expertise allows us to be the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers), and community restaurant operators.For ease of reading, this job offer is written in the masculine form, but it is of course intended for anyone matching the desired profile, regardless of gender. jida7de50faen jit0206aen jpiy26aen