Lead Sous Chef: Train, Stock & Menu Mastery (Flexible)

Toby Carvery is seeking a Part Time Sous Chef at Kenton Bank to lead a kitchen section, train the team, and step up in the Head Chef's absence. You will be driving consistency across branded menus and maintaining high standards, with opportunities to grow within Mitchells & Butlers.

Join a company known as the home of the roast, offering flexible shifts and staff benefits. You'll be part of a supportive team focused on creating a welcoming guest experience.