Lead Sous Chef: Innovation, Mentorship & High-Volume Craft

Aramark Ireland seeks an experienced Sous Chef to lead daily kitchen operations in Dublin. You will support the Head Chef, mentor the culinary team, and ensure consistent quality across all food production while upholding rigorous food safety standards.

This role requires strong leadership, menu development, cost awareness, and a hands-on approach in a fast-paced environment. You will collaborate with suppliers and site stakeholders to maintain excellence and drive culinary innovation.