Chef Manager: Innovative Menus & Catering Leader

Aramark Ireland is seeking a Chef Manager to oversee the ordering, production and service of all food at a client site. You will be responsible for delivering exceptional service aligned with customer demands and will drive innovation in menu options.

The role requires managing a catering operation with full financial accountability, maintaining HACCP standards, and leading a catering team to meet budget and quality targets. Strong interpersonal and flexible approach essential.