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Lead Sous Chef: Daytime Service & Menu Development
Posted 16 hours 32 minutes ago by The Evolve Group
Permanent
Full Time
Hospitality & Tourism Jobs
Hertfordshire, St. Albans, United Kingdom, AL1 1
Job Description
The Evolve Group is partnering with a Radlett-based kitchen to recruit a Sous Chef. This role supports the Head Chef in day-to-day operations, leads the brigade during service, and helps develop seasonal menus while maintaining high standards.
The position offers a competitive salary of £27,300-£31,200, 35-40 hours per week, daytime-led service, and opportunities for career progression.
The Evolve Group
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