Lead Sous Chef: Daytime Service & Menu Development

The Evolve Group is partnering with a Radlett-based kitchen to recruit a Sous Chef. This role supports the Head Chef in day-to-day operations, leads the brigade during service, and helps develop seasonal menus while maintaining high standards.

The position offers a competitive salary of £27,300-£31,200, 35-40 hours per week, daytime-led service, and opportunities for career progression.