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Lead Sous Chef - Turkish & Brand Menus, Mentor Team
Posted 47 minutes 27 seconds ago by Aimbridge
Permanent
Full Time
Other
Lancashire, Manchester, United Kingdom, M21 0
Job Description
Aimbridge Hospitality EMEA is seeking a Sous Chef for the Holiday Inn Restaurant, serving Turkish and brand menus to 250-350 guests nightly. You will lead kitchen operations, mentor junior chefs and ensure food hygiene and safety standards are consistently met.
Join a team that values growth, offers industry-leading training, staff discounts, and opportunities to advance within a global hospitality brand. This role is based at our Manchester location.
Aimbridge
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