Lead Sous Chef - Turkish & Brand Menus, Mentor Team

Aimbridge Hospitality EMEA is seeking a Sous Chef for the Holiday Inn Restaurant, serving Turkish and brand menus to 250-350 guests nightly. You will lead kitchen operations, mentor junior chefs and ensure food hygiene and safety standards are consistently met.

Join a team that values growth, offers industry-leading training, staff discounts, and opportunities to advance within a global hospitality brand. This role is based at our Manchester location.