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Lead Sous Chef - Scratch French Cuisine, Seasonal
Posted 1 day 10 hours ago by Brasserie Dubillot
Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
La Nouvelle Garde in London seeks a skilled Sous Chef to support the Head Chef and lead a busy kitchen delivering exceptional French cuisine. You will drive from-scratch cooking with high-quality ingredients, oversee service, and ensure precision, consistency and teamwork.
You will coach chefs, manage stock and supplier relationships, uphold food safety, and help shape a high-performing team as the brand grows in the UK.
Brasserie Dubillot
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