Lead Sous Chef - Scratch French Cuisine, Seasonal

Posted 4 hours 9 minutes ago by Brasserie Dubillot

Permanent

Full Time

Hospitality & Tourism Jobs

London, United Kingdom

Job Description

La Nouvelle Garde in London seeks a skilled Sous Chef to support the Head Chef and lead a busy kitchen delivering exceptional French cuisine. You will drive from-scratch cooking with high-quality ingredients, oversee service, and ensure precision, consistency and teamwork.

You will coach chefs, manage stock and supplier relationships, uphold food safety, and help shape a high-performing team as the brand grows in the UK.