Lead Sous Chef - Menu Vision & Kitchen Leadership

Castlemartyr Resort in Ireland seeks a Sous Chef for its Canopy Restaurant. The successful candidate will assist in managing daily kitchen operations, leading the team, and contributing to menu planning. Ideal applicants should have at least 2 years of experience in a similar role, preferably at a 5-star establishment, along with strong leadership and interpersonal skills. Full-time position includes evening and weekend shifts, ensuring a supportive and inclusive work environment.