Lead Sous Chef - High-Volume Hotel Kitchen 12 Nights/Year

A prestigious hotel in Greater London is looking for an experienced Sous Chef to oversee kitchen operations and ensure high standards of food quality and presentation. Responsibilities include managing the kitchen team, planning menus, and maintaining food safety regulations. Ideal candidates should have experience in a hotel or high-volume kitchen, strong leadership skills, and a commitment to quality. Benefits include complimentary hotel nights, discounts on stays, and continuous learning opportunities.