Lead Sous Chef - High-Volume Defence Catering

Compass Group UK&I ESS, RAF Honington, is seeking a hands-on Sous Chef to lead our catering operation. The role focuses on serving Service Personnel, delivering high-quality meals, and guiding a dedicated kitchen team in a fast-paced environment.

You will be responsible for daily feeding and function activities, leading and developing the team, and maintaining high food hygiene and safety standards. The position is based at RAF Honington, with 37 hours per week.