Lead Sous Chef - High-End Dining, £45k-£50k + 10% Bonus

Navolio-Limited-Off-to-Work is seeking an experienced Sous Chef to join their team in South West London. The role involves preparing meals, managing kitchen operations, and leading junior chefs. With a salary range of £45,000-£50,000 including tronc and bonuses, this position offers a supportive work environment and no Sunday evenings.

Ideal candidates will have experience in high-end dining and the ability to thrive in busy settings. Immediate availability is preferred, with applications to be sent via CV.