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Lead Sous Chef - Fine Dining, Live Fire & Growth
Posted 10 days 7 hours ago by Pasture Bristol
Permanent
Full Time
Hospitality & Tourism Jobs
Gloucestershire, Bristol, United Kingdom, BS153
Job Description
Pasture Bristol is looking for a Sous Chef to join their fine-dining team in Bristol, UK. This role requires leadership and excellent culinary skills to manage kitchen operations, support the Head Chef, and mentor junior chefs. Offering a competitive salary of up to £38,000 base plus average Tronc earnings. Benefits include 28 days holiday, employee assistance programs, and a chance for progression within a passionate team dedicated to providing top-quality dining experiences.
Pasture Bristol
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