Lead Sous Chef - Fine Dining, Live Fire & Growth

Pasture Bristol is looking for a Sous Chef to join their fine-dining team in Bristol, UK. This role requires leadership and excellent culinary skills to manage kitchen operations, support the Head Chef, and mentor junior chefs. Offering a competitive salary of up to £38,000 base plus average Tronc earnings. Benefits include 28 days holiday, employee assistance programs, and a chance for progression within a passionate team dedicated to providing top-quality dining experiences.