Lead Sous Chef - Breakfast to Dinner Kitchen

Aramark UK, based at the University of Derby, is seeking a talented Sous Chef to oversee in house food operations and lead a kitchen team across breakfast, lunch and dinner services. You will ensure quality, compliance with recipes, and manage stock and wastage while maintaining high service standards.

The role requires experience at Sous Chef level, IT literacy, and a passion for food and people. Excellent teamwork, training, and opportunities for progression are highlighted in this posting.