Lead Rosette Kitchen: Senior Sous Chef - Flexible Hours

Only Chefs Ltd is seeking a Senior Sous Chef to lead the kitchen team at The Oak Barn Restaurant in Burgess Hill. In this role, you'll bring your culinary expertise and creativity to inspire a brigade of 9 chefs, ensuring the highest standards of food quality and consistency.

This position offers a competitive package including an annual salary of up to £50K, flexible working hours, and the opportunity to be part of a family-run establishment known for its quality British cuisine. If you are passionate and committed to fine dining, we want to hear from you!