Lead Pastry Chef - Seasonal Desserts & Patisserie

A renowned hospitality group in Greater London is seeking a talented Pastry Chef to lead the pastry section in elevating the dining experience through exceptional desserts. Candidates should have at least 2 years of experience, creativity, and a proactive attitude. The role involves preparing baked goods from scratch, developing new menu items, and assisting in training kitchen staff. Competitive compensation and numerous perks including training opportunities and team events are offered.