Lead Chef & Menu Innovator - Fast-Paced Kitchen

Hotel Indigo Dundee-Kitchen is seeking a talented Sous Chef to lead our kitchen team. You will ensure the smooth operation of daily kitchen activities while also inspiring the team with your culinary expertise. Responsibilities include menu development, overseeing inventory, and maintaining high standards for food quality and hygiene.

The ideal candidate holds strong leadership skills and a passion for creativity in cooking. Join us in our commitment to delivering exceptional service at this extraordinary hotel.