Kitchen Supervisor: Fast-Paced Café Leader & Growth Path

Bob & Berts Lancaster is seeking an experienced Kitchen Supervisor to lead the back of house operations. You will own the kitchen, manage inventory, staff scheduling, menu development, and food safety to deliver a high-quality, speedy customer experience.

Responsibilities include daily kitchen leadership, food preparation to spec, inventory control, staff training, hygiene compliance, and collaboration with front-of-house to ensure seamless service during peak hours.