Kitchen Porter

Department: Kitchens 1887 & Bo and Muc

Responsible to: Head Chef

Responsible for: Cleaning of all kitchen areas

Hours: 50 Mixed Shifts - 5 days

Scope and General Purpose

Ensure the kitchen and associated areas are cleaned to the Torridon standards, including all floors, walls, equipment and preparation areas.

Main Responsibilities

Guests & Quality

• Report any faults, breakages, or sub-standard equipment to the sous chef.
• Ensure all crockery, cutlery, and equipment are ready for service.
• Coordinate the washing of all restaurant crockery and cutlery.
• Communicate effectively with the Kitchen team and other departments.
• Talk to guests effectively about the resort and what is on offer with a genuine sense of interest.
• Clean all back corridors to ensure clean entry to the kitchen.

Team

• Support team members on shift with you so they are working in a positive and productive friendly environment.
• Coordinate with the daily tidying and cleaning of Team Kitchen Areas.
• Ensure a continuous level of self-development.

Productivity

• Re-stock and replenish equipment and supplies as necessary.
• Coordinate the washing up of kitchen pots, pans and utensils.
• Coordinate the full cleaning of the kitchen.
• Follow all SOPs and make suggestions as required if efficiency and effectiveness can be improved.

Health & Safety

• Ensure complete compliance of self with Health & Safety regulations.
• Report any failures of health & safety immediately following see it sort it fix it policy.
• Comply with the Cook Safe Guidelines.
• Coordinate the daily/weekly and monthly deep cleaning schedules.
• Coordinate the emptying of bins and waste in the kitchen and the cleanliness of the external refuse bins as required.

Sustainability & Environment

• Proactively assist with sustainability in your department in reducing energy consumption, and wastage.
• Recycle all waste appropriately.
• Assist with the recycling for the kitchen and reduce use of single use plastic.

Expected Behaviours

• Friendly - Pleasant, kind and easy to talk to.
• Aspirational - Have hopes and desires to achieve your goals.
• Honest - Have integrity so you can be trusted, straightforward and truthful.
• Challenging - Interested in testing your ability, skills, and the way you think.

Essential Requirements

• UK passport or pre-settled status/valid visa
• Preferable Housekeeping experience although full training is given

Benefits

• Individually designed on the job training
• Personal Development Programme
• £250 Development Learning GrantPromotional Opportunities
• Accommodation with wi-fi and all bills paid for
• Healthy Meals provided on and off duty
• Employee Assistance Programme
• Access to gym
• Free Activities and Bike Hire
• Friends and Family Discounts