Kitchen Porter

Posted 3 hours 30 minutes ago by The Torridon

Permanent

Full Time

Other

Ross-shire, Achnasheen, United Kingdom, IV222

Job Description

Department: Kitchens 1887 & Bo and Muc

Responsible to: Head Chef

Responsible for: Cleaning of all kitchen areas

Hours: 50 Mixed Shifts - 5 days

Scope and General Purpose

Ensure the kitchen and associated areas are cleaned to the Torridon standards, including all floors, walls, equipment and preparation areas.

Main Responsibilities

Guests & Quality

Report any faults, breakages, or sub-standard equipment to the sous chef.
Ensure all crockery, cutlery, and equipment are ready for service.
Coordinate the washing of all restaurant crockery and cutlery.
Communicate effectively with the Kitchen team and other departments.
Talk to guests effectively about the resort and what is on offer with a genuine sense of interest.
Clean all back corridors to ensure clean entry to the kitchen.

Team

Support team members on shift with you so they are working in a positive and productive friendly environment.
Coordinate with the daily tidying and cleaning of Team Kitchen Areas.
Ensure a continuous level of self-development.

Productivity

Re-stock and replenish equipment and supplies as necessary.
Coordinate the washing up of kitchen pots, pans and utensils.
Coordinate the full cleaning of the kitchen.
Follow all SOPs and make suggestions as required if efficiency and effectiveness can be improved.

Health & Safety

Ensure complete compliance of self with Health & Safety regulations.
Report any failures of health & safety immediately following see it sort it fix it policy.
Comply with the Cook Safe Guidelines.
Coordinate the daily/weekly and monthly deep cleaning schedules.
Coordinate the emptying of bins and waste in the kitchen and the cleanliness of the external refuse bins as required.

Sustainability & Environment

Proactively assist with sustainability in your department in reducing energy consumption, and wastage.
Recycle all waste appropriately.
Assist with the recycling for the kitchen and reduce use of single use plastic.

Expected Behaviours

Friendly - Pleasant, kind and easy to talk to.
Aspirational - Have hopes and desires to achieve your goals.
Honest - Have integrity so you can be trusted, straightforward and truthful.
Challenging - Interested in testing your ability, skills, and the way you think.

Essential Requirements

Benefits