Kitchen Manager

Kitchen Manager Role Overview

We are looking for an experienced Catering Manager to lead a busy kitchen within an educational setting. You will be responsible for delivering a high-quality, efficient food service while promoting healthy, balanced meals and ensuring excellent customer satisfaction.

Key Responsibilities as a Kitchen Manager

• Manage the day-to day catering operation, including staff, food production, and service delivery
• Ensure compliance with food hygiene, health & safety, and all statutory requirements
• Plan menus, manage stock, and oversee ordering, storage, and portion control
• Prepare and supervise the delivery of nutritious meals in line with national standards
• Monitor and control budgets, including costs, income, and waste
• Lead, train, and support catering staff, including rota management
• Maintain high standards of cleanliness and HACCP procedures
• Keep accurate records of stock, wastage, and performance
• Carry out quality checks and implement improvements
• Promote the service through themed menus and initiatives to increase uptake

Additional Responsibilities as a Kitchen Manager

• Follow safeguarding, health & safety, and confidentiality policies
• Support a positive, inclusive environment
• Attend relevant meetings and training as required

What We're Looking For in a Kitchen Manager

• Previous experience in a catering or kitchen management role
• Strong leadership and organisational skills
• Good knowledge of food safety and nutritional standards
• Ability to manage budgets and work efficiently under pressure

A great opportunity for a hands on manager to make a real impact within a rewarding environment.