Junior Sous Chef: Luxury Kitchen Lead (Mediterranean)

Join the Edwardian Hotel Group as a Junior Sous Chef in their Food Production team at The May Fair Hotel, where you will support the kitchen leadership and ensure excellence in food preparation and presentation.

The role requires a background in premium dining, experience at Chef de Partie level, and a passion for Mediterranean cuisine. Enjoy competitive salary, 28 days holiday, and additional benefits such as complimentary meals and training opportunities.