Junior Sous Chef: Luxury Kitchen Lead (Mediterranean)

Posted 1 hour 51 minutes ago by Edwardian Hotel Group

Permanent

Full Time

Hospitality & Tourism Jobs

London, United Kingdom

Job Description

Join the Edwardian Hotel Group as a Junior Sous Chef in their Food Production team at The May Fair Hotel, where you will support the kitchen leadership and ensure excellence in food preparation and presentation.

The role requires a background in premium dining, experience at Chef de Partie level, and a passion for Mediterranean cuisine. Enjoy competitive salary, 28 days holiday, and additional benefits such as complimentary meals and training opportunities.