Junior Sous Chef in Michelin-Star Kitchen (Devon)

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. The ideal candidate will have experience in high-quality kitchens and a passion for modern cuisine. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization. The role offers competitive salary, excellent training opportunities, and a stunning work environment overlooking coastal views.