Leave us your email address and we'll send you all the new jobs according to your preferences.
Junior Sous Chef
Posted 5 days 5 hours ago by Blue Stoops
Permanent
Full Time
Hospitality & Tourism Jobs
Derbyshire, Chesterfield, United Kingdom, S40 1
Job Description
Junior Sous today Who knows after that!
Here's what growth can look like around here:- Max: went from KP to Head Chef
- Jamie: CDP then Head Chef then General Manager
- Travis: Head Chef to Commercial Director
- Vicky: started as CDP, flew to Head Chef then General Manager and now KPI Jedi!
Fancystartingyour career with us in the kitchen?
As a Junior Sous chef, you'll lead your station and support kitchen operations in a fast-paced, high-volume environment, ensure the highest quality food and maintain a 5-star hygiene rating, help with stock control, ordering, and deliveries, mentor your team and develop your leadership skills under the guidance of senior chefs!
Blue Stoops
Related Jobs
Restaurant General Manager
- £40,000 Annual
- Somerset, Bristol, United Kingdom, BS483
Chef de Partie (m/w) Winter Season 26/27
- Wallis, Switzerland
Chef de partie (m/w/d)
- Vorarlberg, Damüls, Austria, 6884
Chef de Rang (m/w) Wintersaison 26/27
- Wallis, Switzerland
Cold Side Chef
- £13.50 Hourly
- Isle of Wight, Bembridge, United Kingdom, PO35 5TR