Junior Sous Chef

Evelyn's is a vibrant neighbourhood destination for all-day dining, serving elevated brunch favourites by day and refined sharing plates by night. At the heart of the kitchen is a charcoal-fired Inka grill, bringing bold, live-fire cooking to a menu inspired by Middle Eastern and Pan-Asian flavours. Ingredient-led and seasonally driven, our dishes showcase carefully sourced produce through confident, flavour-focused cooking. A favourite among locals and travellers alike, Evelyn's pairs exceptional food and warm hospitality with an intimate, contemporary setting designed for memorable dining experiences.

This is an exciting opportunity for an ambitious and passionate Junior Sous Chef or Chef de Partie ready for their next career move. You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced. You will love working with fresh ingredients from around the world and learning new processes and techniques. You will lead by example and enjoy sharing your skills and experience with others.

To be successful in this role you will:

• ensure quality and consistency of food during all stages of production;
• be fully responsible for the overall operation, progress and timing of various sections within the Kitchen;
• ensure appropriate stock levels are maintained and ordering is optimised;
• participate in the HACCP procedure according to the company's Food Safety Management System;
• lead by example and uphold professional standards, at all times, providing a source of knowledge and inspiration to all kitchen staff; and
• awareness of financial performance including recipe costing and GP targets.

• Competitive rates of pay
• Share of service charge
• Excellent training and progression opportunities
• 24/7 employee assistance and wellbeing programme
• Staff social events
• Staff referral scheme
• 50% off food at all our venues