Chef de Partie

We are currently recruiting for a Chef de Partie to work as part of a team and to produce wholesome, properly cooked meals to a high standard in an efficient and cost-effective manner.

The successful candidate will have formal culinary training, previous experience in busy high-volume kitchen, extensive food and beverage knowledge, food service industry knowledge, attention to detail, knowledge of food safety regulations, positivity, ability to work under pressure, self-motivated.

We offer a supportive working environment and the opportunity to be part of a committed and professional team.

Working Hours

A 4 Week shift pattern - Mon - Fri 06:00 to 14:30 and 09:30 to 19:00, alternate Sat 07:30 to 15:30 and Sun 08:00 to 16:00

During term time - occasional later finishing times (after 8pm) are required due to Event catering. Usually around Christmas time and the end of summer term.

Salary

£26,427 per annum

20 days annual leave, plus Bank holidays and the days in between Christmas and New Year

To Apply click here