Junior Sous Chef

Duties and responsibilities

• Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
• Supervise and guide junior team members, leading by example to maintain high culinary and service standards.
• Assist in menu development, recipe creation, and the consistent execution of dishes in line with brand standards.
• Oversee food preparation and presentation, ensuring accuracy in portioning, quality, and plating.
• Monitor stock levels, support ordering processes, and help minimise waste through effective kitchen management.
• Ensure compliance with all food safety, hygiene, and health & safety regulations, maintaining a clean and organised kitchen environment.
• Step in to lead kitchen operations in the absence of senior chefs when required.
• Work collaboratively with front of house and other departments to deliver a seamless and high quality guest experience.

About You

You will have proven experience as a Junior Sous or Senior CDP in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.

Benefits of the JuniorSousChef role include

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide