Junior Sous Chef

The Role:

Our Junior Sous Chef prepares, cooks and presents food quickly and efficiently, consistently making sure that the standards set out by the Head Chef are delivered every time. You will be attentive to our guest needs and wow every single guest with our amazing food. You will support the Head Chef in overseeing and directing all aspects of the kitchen operation. Experience working in a high volume and fast paced kitchen, and a great passion for food is necessary for success in this position.

Qualifications and Experience:

Previous experience is required.

What's in it for you?

• Free golf & 50% discount on food and drink for up to 5 people
• Wagestream membership - access 50% of your wages as you
• Free meal on shift
• Health cash plan
• Employee of the month rewards
• Internal training and career development

About us:

Puttshack is an upscale, tech infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground breaking technology to elevate the game, while also serving world class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.

Our Vision

To be the universal answer to the question 'Where should we get together'

Our Mission

To create lasting memories for people of all generations through a shared, world class entertainment experience.

Our Purpose

To bring everyone into play.

Our Values:

• Bring your 'A' game - We strive for excellence in everything we do
• Lead the Way - Our associates (staff) embrace and are inspired by change
• Own the Fun - We revel in our guests' enjoyment
• Care Deeply - We take great care of our guests, our associates and the communities we call home