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Junior Sous Chef - Seasonal Produce, Luxury Brasserie

Posted 1 hour 29 minutes ago by Job Search Place Limited

Permanent

Full Time

HR / Recruitment Jobs

Yorkshire, York, United Kingdom, YO233

Job Description

A luxury country hotel in York is seeking a Junior Sous Chef to assist in its award-winning Brasserie Restaurant. The role includes supporting the Executive Chef and showcasing the best of North Yorkshire seasonal produce.

The ideal candidate should have 2 to 4 years of experience in high-quality establishments and familiarity with seasonal produce to ensure the Brasserie's standards. Uniforms, holiday pay, and training opportunities are provided.

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