Junior Sous Chef - Seasonal Produce, Luxury Brasserie

A luxury country hotel in York is seeking a Junior Sous Chef to assist in its award-winning Brasserie Restaurant. The role includes supporting the Executive Chef and showcasing the best of North Yorkshire seasonal produce.

The ideal candidate should have 2 to 4 years of experience in high-quality establishments and familiarity with seasonal produce to ensure the Brasserie's standards. Uniforms, holiday pay, and training opportunities are provided.